Sweet Potato Salad

Prep Time: 5 minutes Cook Time: 30 minutes Source:

Ingredients

2 large Sweet Potatoes peeled and cut into 1 to 1 1/2 inch cubes

1 tablespoon Olive Oil

1/2 of a teaspoon each of Paprika Oregano and Cayenne Pepper (optional)

1 Shallot diced

2 Scallions/Spring Onions ends removed and diced

small bunch of Chives chopped

3 tablespoons Red Wine Vinegar

2 teaspoons Olive Oil

1 tablespoon Pure Maple Syrup

Salt and Pepper to taste

Directions

Preheat oven to 390F (200C) and line a baking sheet with parchment paper.

Toss sweet potato chunks with 1 tablespoon of olive oil and optional spices. Spread on lined baking sheet and bake in oven for 25-35 minutes until roasted.

Remove sweet potatoes from oven and cool at room temperature.

Meanwhile, prepare dressing by mixing shallots, scallions, chives, vinegar, olive oil, and maple syrup.

Toss sweet potatoes with dressing, garnish with chives and serve. I suggest refrigerating salad for an hour before serving to allow for all the flavor to seep into the potatoes. Enjoy!

Nutrition

Calories 257 kcal